SPECIFICATIONS

The Ceramic Coffee Roaster is a portable and efficient manual coffee bean roasting machine, perfect for coffee enthusiasts who want to experience the art of hand roasting. Designed for single-batch roasting, it has a 50g capacity, allowing you to roast a small amount of coffee beans at a time for a fresh, flavorful brew. Made from durable ceramic material, this roaster ensures even heat distribution, which helps bring out the rich, natural flavors of your beans. Its compact, lightweight design makes it easy to use at home or while traveling, giving you the flexibility to roast coffee beans wherever you go. Whether you’re a beginner or an experienced coffee lover, the Ceramic Coffee Roaster provides a hands-on, satisfying roasting experience that helps you achieve the perfect roast every time.

Ceramic coffee beans baking hand net Coffee bean hand roaster Lightweight and easy to carry Single baking 50g coffee beans

Product showing:

Parameters:

Name: Coffee Roaster

Model: 2751

Colour: Black

Size: 260*135*42mm

Material: Ceramic

Weight: 420g

Capacity: 50g coffee beans

Ceramic baking and stainless steel baking hand net contrast:

First, the ceramic roaster gives heat to the coffee beans through the ceramics. During the baking process, it can avoid the baking paste and shake the soybeans directly into the coffee beans. The baking process should be diligently shaken, otherwise it is easy to bake. paste

Second, the ceramic roaster itself has a heat storage function, the coffee beans will be more uniform than the hand net, and the hand net does not have the function of heat storage. The temperature is directly transmitted by the open flame, or the temperature is very high, or the temperature is very low, very Unstable

Steps for usage:

1. Prepare the ceramic roaster 50g raw beans gas stove cotton gloves

2. The roaster is preheated for 1-2 minutes.

3. Put 50g raw beans into the roaster

4. Shake the baking in a hand-drawn circle, and the color of the green beans begins to change when baked for 2 minutes.

5. When baking for about 8 minutes, the color of the beans begins to turn yellow. As the baking continues, you can hear the popping sound of the coffee.

6. Normal baking takes about 13 minutes, and the time is extended according to the degree of baking you want.