How to make homemade pizza

How to make homemade pizza

Pizza is one of the most popular foods in the world, and for good reason. It's delicious, versatile, and easy to make. While ordering pizza delivery is convenient, making homemade pizza is even better. Not only is it fun to do, but you can customize it to your liking and make it healthier than store-bought pizza. In this article, we'll show you how to make homemade pizza from scratch, including the dough and toppings.


For the dough:

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 3/4 cup warm water

For the toppings:

  • Tomato sauce
  • Shredded mozzarella cheese
  • Your choice of toppings (pepperoni, sausage, mushrooms, bell peppers, etc.)


  1. In a large bowl, combine the flour, yeast, and salt. Add the olive oil and warm water, and mix until a dough forms.

  2. On a floured surface, knead the dough for about 5 minutes until it's smooth and elastic.

  3. Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour until it's doubled in size.

  4. Preheat your oven to 425°F (218°C).

  5. On a floured surface, roll out the dough to your desired thickness and shape.

  6. Transfer the dough to a pizza pan or baking sheet.

  7. Spread tomato sauce evenly over the dough, leaving a small border around the edges.

  8. Sprinkle shredded mozzarella cheese over the sauce.

  9. Add your desired toppings on top of the cheese.

  10. Bake the pizza in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

  11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Making homemade pizza is easier than you think, and it's a great way to satisfy your pizza cravings while also being creative and healthy. With this step-by-step guide, you can make delicious pizza in the comfort of your own home. So go ahead and give it a try!

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